CLEANING JANITORIAL SERVICES

CALL FOR CLEANING SERVICES QUOTES

1 (888) 533-4323

info@onestopparkinglotcare.ca

How To Market Your Cleaning Business (15 Steps)
  • Commercial & Residential Cleaning Janitorial Services include routine and general cleaning – tiles, floors, internal walls, partition walls, furniture, lighting, suspended ceilings, window cleaning, dining and kitchen areas, washing facilities, bathrooms and more. COVID-related special cleaning.
  • We clean office spaces, halls, elevators, restrooms, houses, and apartments.
  • Windows cleaning including high-rise. High-rise window cleaning services should be performed twice a year; more frequently on new construction and buildings exposed to salt. We recommend having your high-rise windows cleaned once in spring, and again before winter.
  • Warehouses cleaning. The warehouse cleaning process t includes the thorough cleaning of facility floors, restrooms, rafters, high ceilings, lights, loading docks, heavy equipment, office spaces, breakrooms, receiving areas, and high traffic areas.
  • Same-day cleaning available!
  • Pre and post-cleaning inspection
  • 100% qualified and pre-screened cleaners
  • Affordable budgets

REGULAR WASH – recommended for windows that are washed on a regular basis

  • Household friendly soap solution mixed with water is used to wash the windows
  • Windows are washed with an applicator + wiped down clean with a squeegee
  • Clean cotton cloth is used to wipe down window sills

UPGRADE WASH – recommended for windows that have not been washed for more than 1 year

  • Formulated cleaning solution mixed with water is used to remove spider stains, heavy dirt, grime, oil/grease build-up
  • Windows are washed with an applicator + wiped down clean with a squeegee
  • Clean cotton cloth is used to wipe down window sills

POST CONSTRUCTION WASH – recommended for windows that have construction debris, stickers, stains, calcium/ mineral (hard water stains), pollution stains, sealant, stucco, concrete deposits, bird & spider debris/stains – all of which require an abrasive methodology to ensure removal while ensuring no scratch/stains are left on the glass

  • Tool (with a razor, scrapers, steel wool, or abrasive glass cleaning pads) to clear the glass of debris
  • Formulated cleaning solution mixed with water is used to remove residual debris
  • Windows are washed with an applicator + wiped down clean with a squeegee
  • Clean cotton cloth is used to wipe down window sills

EXTERIOR DRYER VENT CLEANING – the Fire Marshall’s Act lists lint as a combustible material and suggests timely removal to prevent build-up which can lead to a possible fire hazard

  • Inspect exterior vent grills for damage and obstructions
  • Clean out through the vent grill
  • If required, the grill will be removed and re-caulked at an extra cost
  • Damaged grills can be replaced at an extra cost
  • Cleaning of dryer, kitchen and HVAC / bathroom vents are included

CAULKING APPLICATION – recommended to keep water, cold air, and insects out and lower energy bills

  • Removal of loose caulking/sealant debris from joints
  • Joint interface preparation followed with a dry wipe
  • Product application + tool (existing color to be matched as close as possible)

Restaurant Deep Cleaning: Food Business Hygiene

Maintaining a high standard of cleanliness in restaurants is key to ensuring food safety and preventing food-borne illnesses. Food businesses are required to follow food safety laws, which include operating a safe and clean establishment. A clean restaurant will also satisfy customers and keep them coming back which means growing revenue and success.

  • clean and sanitize walls where food has splattered
  • clean and sanitize surfaces in food preparation areas
  • clean and sanitize food preparation sinks
  • sweep and mop the floors
  • clean refrigerators
  • sweep storage areas
  • clean and sanitize inside and outside of garbage cans
  • manually clean cooking surfaces such as grills, ranges, and fryers (be sure to clean underneath)
  • change the foil lining on top of grills and ranges
  • manually clean equipment (beverage machines, coffee makers, espresso machines, microwaves, toasters, etc.)
  • manually clean beverage dispenser heads and tips of soda dispenser guns
  • clean and sanitize cookware, utensils, flatware, and glassware
  • dispose of recycling
  • dispose of indoor garbage
  • manually clean lime from the sinks and faucets
  • manually clean floor drains with drain cleaner
  • manually clean ovens (be sure to clean the walls, door, and racks)
  • manually clean the deep fryer 
  • manually clean floor mats
  • manually clean walls and the ceiling
  • manually clean behind the hotline
  • manually clean vent hoods
  • clean and sanitize the freezer
  • manually clean refrigerator coils
  • empty grease traps

CALL FOR QUOTES 1 (888) 533-4323 OR CONTACT US AT info@onestopparkinglotcare.ca

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